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The UOC, Company, Ko Chang
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Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients. Large chunks of meat were eschewed. Subsequent influences introduced the use of sizeable chunks to Thai cooking History Of Koh Chang Ko Chang (Thai: เกาะช้าง, pronounced [kɔ̀ʔ tɕʰáːŋ], also Koh Chang) is the third largest island of Thailand (largest island in the Ko Chang Marine Park archipelago), located on the Thai east coast 310 km away from Bangkok near the border to Cambodia in the Gulf of Thailand. The name means Elephant Island. Ko Chang was named for the elephant shape of its headland, although elephants are not indigenous to the island. At present, there are eight villages in total. It is a mountainous island and Khao Salak Phet is the highest peak of all at 744 metres. The island is known for several waterfalls, thriving coral reefs and rainforests. The island has an area of approximately 217 square kilometers Ko Chang was an unsettled island in the past but it is now important as a harbour for ships to escape from the monsoon, and dietary or fresh water resources, especially at Ao Salak Phet or Ao Salat which is well known to pirates, Hai Lam Chinese and Vietnamese.
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